Raspberry shortbread cookies dipped in ruby chocolate are what you make when regular shortbread feels too predictable, but you don’t want to wrestle with royal icing. These buttery cookies, studded ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...