Homes and Gardens on MSN3d
Ramps are highly prized spring harvests for chefs – discover how to grow your own at home from bulbs or seeds to have rich pickings for years to comeRamps (Allium tricoccum) are traditionally wild plants foraged for their flavorful bulbs and foliage. Nowadays, ramps are ...
Give traditional pesto a springtime twist by swapping out basil for ramps. Simply process ramp leaves with pine nuts, olive ...
Vichyssoise has come to be considered a classic French soup (named for the town of Vichy), and can be served either hot or ...
The chef picks ramps, or wild leeks, himself, but he's careful never to forage in the same place twice. To view or purchase photos, visit photos.record-eagle.com.
BEAVER, W.Va. — Spring ramp festivals are drawing more attention than ever, thanks to a renewed interest in West Virginia and ...
Smoked or dried fish is great for traveling or snacks. This dish can be made with commercially grown leeks, but wild leeks (ramps) are a more traditional alternative that grows wild in the Northeast ...
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