The Raindrop Cake is New York City–based chef Darren Wong’s take on the mizu shingen mochi, an intriguing Japanese cult dessert made from mineral water and gelatin or agar and served with roasted ...
This Japanese cake looks exactly like a water drop. Guess what? The raindrop cake is actually made of water Know all about this unique Japanese creation here. Can you eat water? Yes! Leave it to the ...
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