Executive chef Brad Farmerie pickles bean sprouts with cider vinegar, ginger and beet purée. He slices fresh-water eel, coats the pieces with a mixture of soy sauce, palm sugar, star anise, cinnamon ...

Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

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Add vinegar, sugar, and garlic to the jar. Tighten the lid and shake until the sugar dissolves. Add the garlic, salt, pepper mixture, and dill, and then place the green beans in the jar. Replace the ...