Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are much easier to ...

Thaw your puff pastry sheets and roll the puff pastry sheet with a rolling pin. Then, use a pizza cutter to slice the pastry ...

Lightly dust a cutting board and rolling pin with all-purpose flour. Unfold the sheet of puff pastry on the board, dust it lightly with all-purpose flour, and lightly roll the pastry just to ...

divide the large sheet of puff pastry in the middle. Brush one side of the dough with water and layer the second sheet on top. Use a rolling pin to firmly press the two sides together. Step 9 ...

Serve hot in large shallow bowls with two Puff Pastry Croutons on top Heat oven to 400 degrees. Line a sheet pan with parchment paper. Lightly dust a board and rolling pin with flour. Unfold the ...

Yes, it's easier to buy puff pastry, but where's the ... Place the butter between two sheets of baking paper and tap with a rolling pin to form a flattened block about 10x16cm/4x6¼in.

Frozen puff pastry is the key to the quick cheese and onion tart of your dreams Roll carefully. Lightly dust your counter and rolling pin with flour ... you can slide the sheet of parchment ...

Using lightly floured rolling pin, roll out puff pastry on lightly floured surface ... Transfer pastry to large rimmed baking sheet. Press firmly on pastry edges with fork to form rim.

For the fig and orange pastry puff slices, add the thyme, orange zest, orange extract and whipped cream to one of the bowls of crème pâtissière. Squeeze the four sheets of gelatine to remove ...