When we ask what the most enjoyable fried snack is for us Indians, I am sure that many of you will say samosa. Samosas are simply indulgent. There is something so delicious about these crispy aloo ...

I’m a sucker for cute stuff, particularly any big thing made small. There’s something undeniably fun about those shrink-rayed butternut squash (they call ’em Honeynuts, awww!), two-bite apple pies, ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Atlanta chef Asha Gomez has always drawn inspiration from her native state of Kerala in South India. But at her cozy new bakery cafe, Spice to Table, Gomez takes comfort favorites, like quiche, ...