Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Pumpkin in desserts? It's not only possible but also delicious. With a bit of imagination and a few simple ingredients, you ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

A simple frangipane filling tucks into layers of puff pastry in this French cake ... there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart and Marcus Wareing has it in the fridge for ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

A cloud-like puff of toasted meringue and sweet potato pie ice cream adorned the plate. The artful, textural dessert is a testament to pastry chefs who have a knack for elevating the last course ...