Dessert: Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Preparation ...

Pumpkin in desserts? It's not only possible but also delicious. With a bit of imagination and a few simple ingredients, you ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

A cloud-like puff of toasted meringue and sweet potato pie ice cream adorned the plate. The artful, textural dessert is a testament to pastry chefs who have a knack for elevating the last course ...

A simple frangipane filling tucks into layers of puff pastry in this French cake ... there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart and Marcus Wareing has it in the fridge for ...

The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Marc Heu Patisserie Paris is celebrating its sixth year of serving up French pastries, croissants, cakes, coffee, celebratory desserts and ... Co-owner and Executive Pastry Chef Marc Heu visited ...