Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

To make the pastry, combine the vinegar with 225ml/8fl oz water in a jug. In the bowl of a mixer fitted with a dough hook, combine the flour and salt. Add the vinegar water, reserving a few ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...