You want a nice crispy skin. SETH: And I've had Filipino lechon, I've had porchetta, but what makes Puerto Rican lechon special? RICHARD: Well, for me, I would say it is the best, because ...

Wait, Crocodile Lechon in Puerto Rico?! This unexpected culinary beast is shaking up the food scene with its crispy skin and bold flavor—definitely not your average lechon! 🇵🇷 Would you ...

Seth first ventures south to flag down the hit food truck Lechonera DMV in Woodbridge, VA to try their authentic Puerto Rican lechon. He then samples the complex and flavorful Braised Short Rib ...

Modern Latin restaurant Lime & Cilantro in Montgomery Hills was featured in this week’s episode of the WETA television series ‘Signature Dish,’ which showcased its Braised Short Rib Mole ...