But not pu’erh. Tea enthusiast and author Jeff Fuchs, featured in The Tea Explorer, travelled to ancient tea forests in China’s southern Yunnan province. Pu’erh tea leaves are hand-plucked ...

pu-erh is popular with dim sum because of the customary belief that it aids in the digestion of oily foods. Traditionally, the tea's aromatic, earthy flavor is the result of fermentation ...

Pu-erh tea – also called pu-er tea or dark tea – is a unique, fermented tea sourced from the Yunnan province in China. “These fermented tea leaves never spoiled and could be carried on horse ...

Pu-erh tea, a type of fermented tea originating from the Yunnan province in China, has been gaining popularity in recent years due to its potential health benefits. Known for its earthy flavor and ...

Pu-erh tea originates from the Yunnan province in southern China. Its flavor is earthy and slightly spicy, garnering both ...

It’s been built in a faux-Chinese palace style and caters to those who’ve come in search of Pu’erh. Yunnan and Sichuan provinces are the main sources of tea in China. NG Maps On our first ...

It’s generally understood that the finest come from the Fujian province of China, but white tea can be produced in areas including Nepal and even Yunnan, a region best known for pu’erh teas.

Pu’erh tea is kind of like champagne – it can only be grown in one region of the world Yunnan Province in Southwest China. Some of the tea trees can be over 1,000 years old. Pu’erh is ...