Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

Every person who cooks makes a few mistakes in the kitchen. Some rely on the same pan for every meal, others measure by eye, and everyone has that one recipe that never turns out quite the same. When ...

Let's be real. You've sat in restaurants wondering how a plate of food could possibly cost that much. Maybe it was pasta with ...

Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good you are at it can vary a lot from person to person. And unless you’re a pro ...

Frozen meals have come a long way from the TV dinners of yore. These days, grocery stores around the country stock a range of high-quality meals for late-night noshing or quick dinners, from classic ...

This is part two of my interview with Chris Canales, exec chef of Volta; part one of my chat with Canales ran yesterday. Most memorable meal you’ve ever had: I can’t remember a single most memorable ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...