Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Chef Terranova combines potatoes, cream and parmesan cheese from Dave's Fresh Marketplace to create a delicious side dish for your Thanksgiving table. Preheat oven to 400. Drizzle olive oil over top ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

When it comes to comfort-food side dishes, it's tough to compete with mashed potatoes. But for something so simple, the mashed variety is easy to mess up. Lumpy, gluey, floury, or bland, the list of ...

Fill a large pot with enough water to cover potatoes completely. Bring to a boil with the lid on and remove the lid once brought to a rolling boil. Cook until potatoes are fork tender, about 20 ...

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Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...