The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Food science is a reasonably moderate study with no substantial attention, not until now, with IXON Technology's novel method that can keep meats and several other produce fresh for up to years of ...

Are you canning or preserving foods from your garden this summer? Here are some up-to-date methods to use: There are two methods of canning — boiling water bath canning and pressure canning. The pH of ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...