The Turkish soon discovered that they could ... and the top for creating and storing a tea concentrate, made by pouring some of the boiled water on top of a small portion of tea leaves.

Turkish Tea, or Çay, is a strong black tea with a ... In the top pot, add 2-3 tablespoons of loose tea leaves. Pour about 2 ...

Pour first from the top kettle with the tea leaves, then dilute the tea with hot water from the lower kettle. You can then add sugar (in the form of sugar cubes, if you want to keep to Turkish ...

before you pour a good third of it into the loose tea leaves heaped in the top compartment. Then, for the next 20 minutes, it’s a waiting game as the flavour develops and deepens. Turkish tea ...

To help you out, The Salt has put together a list of important variables and their chemis-tea, if you will, to aid you in pouring your perfect cuppa every time. (Though we do note, the world of ...

it’s steeped for about three minutes (the tea dust is strained using a tea sock). At home, you can pour the steeped tea into a stainless steel jug, large mug, or even small saucepan. Whatever ...