The tuna salad will keep in an airtight container in the refrigerator for up to three days. 2. Divide the tuna salad among ...

For this recipe she uses potatoes, tuna and eggs as the main base, with lots of other delicious (but simple) ingredients added for flavour. You will need: 3 potatoes 1 tin of tuna Spring onisons ...

Tinned tuna, sun-dried tomatoes and capers with a zippy lemon dressing make a fresh-tasting jacket potato filling. Rocket brings a peppery flavour that’s delicious with tuna. Each serving ...

Following is a full transcript of the video. Mark Rosati: Cheeseburger, lettuce, tomato, Shack Sauce on a toasted potato bun. And what I like to do is right before I cook my patty is I’ll toast ...

Heat the olive oil in a frying pan and cook the tuna for 2-3 minutes on each side, or until cooked through. To serve, place the broccoli and sweet potato onto a clean plate. Place the tuna on top ...

Smoky Classic BBQ Burger: Angus beef topped with American cheese, applewood-smoked bacon, pickles, crispy onions, and classic smoky BBQ sauce on a toasted potato bun. Smoky Classic BBQ Chicken ...

They’re the perfect foundation for your topping of choice — beans, tuna and sweetcorn, prawn mayo — but who has the patience to wait 40 minutes for a jacket potato to cook? I confess that my ...

2. Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.