The tuna salad will keep in an airtight container in the refrigerator for up to three days. 2. Divide the tuna salad among ...

Tinned tuna, sun-dried tomatoes and capers with a zippy lemon dressing make a fresh-tasting jacket potato filling. Rocket brings a peppery flavour that’s delicious with tuna. Each serving ...

For this recipe she uses potatoes, tuna and eggs as the main base, with lots of other delicious (but simple) ingredients added for flavour. You will need: 3 potatoes 1 tin of tuna Spring onisons ...

Heat the olive oil in a frying pan and cook the tuna for 2-3 minutes on each side, or until cooked through. To serve, place the broccoli and sweet potato onto a clean plate. Place the tuna on top ...

2. Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.