Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically salt cod, which has long been a cornerstone of Portuguese cuisine. This ...

At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.