Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something extra. First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was ...

“Ten or fifteen years ago, there just wasn’t as much interest in exploring Portuguese cuisine in a dedicated way [in Los Angeles]. Today, though, there’s a broader understanding that ...

It seems like every family has its own take on this dish. Portuguese food is a large part of Hawaiian-style cuisine because of the Portuguese immigrants who came to Hawai’i in the late 1800s and ...

Portuguese-Goan cuisine holds a unique place in India’s culinary landscape, blending European influences with coastal Indian ingredients to create bold, flavourful, and deeply comforting food.

The food is influenced by Mediterranean cuisine such as seafood, from sardines to dried and salted cod (bacalhau in Portuguese). Additional common dishes include piri-piri chicken, arroz de ...

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...