From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful... The post Pork Cashew Stir-Fry ...

Our basic fried rice recipe is top-notch ... Once tender, add the ground pork, and season well with salt and pepper. Break the pork up with a spoon, and cook until it begins to caramelize. Then, add ...

Add the peppers and stir-fry for 5–6 minutes, or until they are tender but still hold a little crunch. Remove from the pan with a slotted spoon and set aside.

Fry up some cooked pork with peppers and spices to fill a tasty wrap, with salad and soured cream. A fun meal for four that makes leftovers go further. Each serving provides 403 kcal, 28g protein ...

Add the oyster sauce, soy sauce, sugar and pepper to whatever ... stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and ...