A writer joins hordes of farmers and tourists for a once-every-three-years look at Joel Salatin's pioneering "grass-farming" operation Two weeks ago, I joined about 1,700 farmers, foodies, and ...
The following post originally appeared on the Polyface Farms Facebook page. The recent editorial by James McWilliams, titled “The Myth of Sustainable Meat,” contains enough factual errors and skewed ...
Over the past 20 years, Joel Salatin has emerged as a sort of guru of the sustainable-food movement. His 500-acre Polyface Farm in Swoope, Va., is legendary among a small circle of foodies for its ...
Polyface Farms in Swoope (pronounced “swope”), Virginia, is a holy grail for farm-to-table junkies like me. While I know their uber-sustainable agriculture practices are at an extremely high level, I ...
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