5. Gently remove eggs with a slotted spoon, and place on top of spinach mixture. Sprinkle with flaky salt, bacon, black pepper and remaining 1 tablespoon cheese. Serve immediately.

When the water is twisting like a tornado, crack 2 eggs into the water, spacing them so they're on opposite sides of the pan.

3. Salad Topper – Add a poached egg to your salad as a rich, silky topping. Great with a spinach, kale, or arugula salad with bacon or croutons. 4. Ramen or Noodle Bowls – Drop a poached egg ...

To help you finalize a delicious Mother’s Day breakfast, we have listed 10 recipes from fluffy French toast to savory eggs ...

Explore nutrient-packed egg preparations like boiling, poaching, and baking that maximize health benefits without adding ...