Nancy's was the first yogurt to be sold in the United States that contained live probiotics. And after more than 60 years ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Plant-based dairy alternatives – such as soy, oat, and almond drinks – are produced without animal ingredients for consumers seeking plant-based substitutes for milk and yoghurt. However, many of ...

The cultures are killed off if companies heat-treat the yogurt after fermentation ... Vegan yogurts made from plant-based ...

Adding healthy bacteria and other microbes to certain foods ferments them, which can make them tastier, more digestible, or ...

Medically reviewed by Suzanne Fisher, RD Kefir and yogurt are both fermented foods that contain beneficial bacteria called ...

State officials say the project represents the nation's largest investment ever in a natural food production facility.

Introduction Vegan yogurt is a dairy-free alternative to traditional yogurt, made entirely from plant-based ingredients such as soy, almonds, c ...