Ireland's capital city of Dublin is brimming with history, culture, delightful restaurants, and of course, a pub scene that can't be beat. Ready to visit? Here are all the things to see and do on ...

“Dublin 8, one of the city's oldest areas ... you can now find world-class sushi and shakshouka alongside inventive fine dining restaurants that are redefining Irish cuisine.

Howth, a charming fishing village and well-heeled residential suburb on the north side of Dublin Bay, is known for the seafood restaurants that line its small working harbor. Mamó, an ...

Ireland's economic revival in the 1990s was accompanied by a culinary renaissance of new, sophisticated restaurants that ditched meat and potatoes for more lively European cuisine. Now in Dublin ...

Where to find the best pint, pick up a volume of Joyce or Yeats, or soak up some art ...

Getting through every restaurant in Dublin is no easy feat ... so you can get inspiration for your next meal, or add some new restaurants to your bucket list. Whether it’s a special occasion ...

An explanation for our dining guide, Eat Sheet, can be found here ... located right on Merrion Row in the heart of Dublin, is a fine place to watch the city walk by. The food is unfussy but ...

It’s been in business in Dublin’s Temple Bar for over 30 years. Sisters Regina and Yvonne Fallon trained as pastry chefs in New York before opening Queen of Tarts in 1998. Everything is baked ...

Capel Street feels like it could have been plucked out of London’s West End and transplanted on to Dublin’s northside. A heady blend of pubs, restaurants, cafes, second-hand stores ...

A lot of that is down to Stoneybatter’s artsy vibe, its warrens of cute residential cottages and, of course, a wealth of unique bars and restaurants. Here we present a pick of our favourite ...