Savor the flavor and laugh along with the author as Reyna Simnegar teaches you about Persian cookery and life. Feldheim Publishing has done an outstanding job of presenting a handsome cookbook with ...

W hen her new Persian relatives told her that she’d never be able to learn to make dolmeh, stuffed grape leaves, Reynah Simnegar grew determined to prepare this staple of Persian cuisine. She brought ...

Reyna Simnegar, author of "Persian Food From The Non-Persian Bride." (Courtesy of Reyna Simnegar) Hanukkah, the eight-day Jewish holiday marking the rededication of the Holy Temple in Jerusalem, began ...

On Passover, Reyna Simnegar and her family will enjoy a Persian Seder. Many of the dishes served will be out of Simnegar’s new cookbook, “Persian Food From the Non-Persian Bride” (Feldheim Publishers, ...

Reyna Simnegar is the author of the recently published “Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love.” Her blog posts are being featured this week on The ...

The desire for marriage, more than anything, is an expression of hope. Hope that nurtures the possibility of finding that one special person with whom we all want to believe we can share the ups and ...