Whether you want fish and chips for Lent or any other time of the year, these are some of the best chain restaurants that serve quality fish and chips.
From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.
Drape each fillet along the edge of the bowl so excess batter runs off into the bowl. Cook fillets in preheated oil in small batches, until golden brown in colour. Allow oil to reheat between each ...
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