The past year has been busy for Michelin-starred chef Jean-Georges Vongerichten. He opened several new concepts, including his first two in Philadelphia at the Four Seasons; he also released yet ...
This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...
“I love a fish pie, but I do realise that there are a lot of processes involved,” says Rick Stein, “although the great thing is that when you come to serving there’s nothing to do except take it out ...
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Puff pastry cod with spinach and mozzarella
A fun-shaped pie, filled with delicious cod fish, spinach, and mozzarella. This recipe will help you get kids (and reluctant adults) to eat fish and vegetables through an easy, original, and playful ...
INGREDIENTS: 1 shallot, peeled and chopped; olive oil; 110ml/4fl oz fish stock; 110ml/4fl oz double cream; salt and freshly ground black pepper; 300g/10½oz ready-to-roll puff pastry; 700g/1½lb fish, ...
Things are looking sweeter for GT Fish & Oyster. The River North seafood restaurant welcomed a new pastry chef, Andrea Bonitatibus — formerly of Mindy Segal’s HotChocolate — to its kitchen Wednesday.
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