Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Tinned fish are durable, cheap staples encompassing far more than anchovies and tuna. They are also the secret weapon for ...

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the ...

Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you wish and serve hot.

Typically, Italians don’t put cheese on a pasta dish that includes fish, so I made toasted breadcrumbs, but if you prefer a touch of Parmesan, I promise I won’t tell! Heat 2 tablespoons olive oil in a ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...