Could a new cookbook, “Pasta Every Day,” get Feature's Editor Jennifer Huberdeau over her pasta trepidation? The fact that this cookbook is filled with step-by-step instructions and corresponding ...

Daniela Di Lorenzo in her New Albany home with the family dog Dolce and the Italian cookbook of her family's favorite recipes. Dolce appears in the book and has tested much of Di Lorenzo's cooking.

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

The smells of fresh pasta, basil, pies and other Italian fare emanate from the Di Lorenzo household most nights — no matter who is at the dinner table or not. Although Daniela Di Lorenzo’s four ...