Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry ...

Rice is third most important cereal crop in the world after maize and wheat. According to the Canada-based International Grains Council, global rice production is projected to peak in the next five ...

Longer parboiling processes at higher temperatures cause more micronutrients to migrate from a rice grain's outer bran layer into the starchy core, food scientists report. Efforts to address chronic ...

THE pre-milling treatment of paddy known as parboiling, involving treatment of the unhulled rice with hot water and steam, is established commercial practice, and for some time considerable attention ...