Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

A single word on a label can be the difference between what we spend our food budget on and what we pass over. Unfortunately, food labels are notoriously misunderstood by the public, causing great ...

Walking down the grocery aisle today feels like navigating a minefield of marketing buzzwords. Every product screams “natural” or “organic” from its packaging, promising purity and health benefits ...

The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA ...

Rules have changed for the organic food industry as of March 19. The National Organic Program (NOP) says new regulations are now closing the gap that allowed non-certified organic suppliers to enter ...

For years, the word "organic" felt less like a food label and more like a moral obligation. Every week, our cart filled up with the green-stickered versions of everything - milk, spinach, apples, ...

The top European Union court ruled late last year that certain organic U.S. products should not be eligible to use the EU “organic” logo if they’ve been fortified with vitamins or minerals. But EU ...

The organic industry continued its growth in 2023, the Organic Trade Association said Tuesday in its 2024 Organic Industry and Consumer Survey. Domestic certified organic sales in 2023 were up 3.4% ...