If your go-to sandwich formula is starting to feel a little stale, it might be time to ditch the usual sliced bread and swap ...

You may think your sandwich game is already top-notch, but there's one simple way to upgrade it. It'll only add 10 minutes, and it makes a huge difference.

Scandinavian cuisine is all about simplicity, quality ingredients and beautiful presentation, and nowhere is this more evident than in smørrebrød – the iconic open-faced sandwich. Rooted in Da ...

but that adoration and importance also extends to open-faced hot turkey sandwiches, grilled cheeses, burgers, cold cut sandwiches and much, much more (the bulk of this was all imparted by my dad ...

And most important, when a good bagel is turned into a sandwich, thou shall not close it but leave it open-face as God intended. I realize that lots of bagel shops do not follow this rule.

For the sauce: In an upright blender, combine the tofu, lemon juice, 1 tablespoon of the parsley, garlic, agave nectar, mustard, olive oil, paprika, cayenne, 1/2 teaspoon of salt, and 1/4 teaspoon ...

This open-faced Ribeye Steak sandwich is the perfect sandwich to kick off the warmer weather. Chef Matt Chatfield joined Karli Ritter in the FOX4 Kitchen to show us how to make the sandwich.

In a few deft moves, the Open Faced Avocado BLT is born – a culinary delight that beautifully marries the essence of Italian flavors with the comfort of an all-time favorite sandwich.

He also prepared open-faced sandwiches and discussed their nutrition. Here’s more from him: Food is part of who we are. Are you a Twinkie? We literally become what we eat. Food is fuel and medicine.