If your go-to sandwich formula is starting to feel a little stale, it might be time to ditch the usual sliced bread and swap ...

You may think your sandwich game is already top-notch, but there's one simple way to upgrade it. It'll only add 10 minutes, and it makes a huge difference.

Scandinavian cuisine is all about simplicity, quality ingredients and beautiful presentation, and nowhere is this more evident than in smørrebrød – the iconic open-faced sandwich. Rooted in Da ...

but that adoration and importance also extends to open-faced hot turkey sandwiches, grilled cheeses, burgers, cold cut sandwiches and much, much more (the bulk of this was all imparted by my dad ...

For the sauce: In an upright blender, combine the tofu, lemon juice, 1 tablespoon of the parsley, garlic, agave nectar, mustard, olive oil, paprika, cayenne, 1/2 teaspoon of salt, and 1/4 teaspoon ...

And most important, when a good bagel is turned into a sandwich, thou shall not close it but leave it open-face as God intended. I realize that lots of bagel shops do not follow this rule.

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives.

An Open-Face Tomato Sandwich features sliced heirloom tomatoes, minced chives and feta cheese on a thick slab of focaccia bread, garnished with sunflower sprouts. (Photo by Randy Graham ...