I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

The tuna melt is a classic ... type of bread to use for Open Faced Tuna Melts? There's no need to overcomplicate things by ...

There’s something so nostalgic about a tuna fish ... tops each melt with a bit of microgreens to add some freshness, and then they’re ready to eat! You can leave them open-faced or add another ...

There are countless variations on the tuna melt. Some versions call for Swiss cheese, while others add sharp cheddar. The sandwich can be served open-faced or closed, with rye bread, sourdough or ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Would you rather dive into a nostalgic tuna melt or a thoroughly-modern ... tuna salad recipes to feature as part of open-face tuna melts, wrap sandwiches, grain bowls, scoopable appetizers ...

Ina Garten’s ‘Ultimate’ Tuna Melt Is ‘Very Retro’ & Has a Surprising Herb You Don’t Usually Add to Tuna ...