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Tasting Table on MSNThe Red Flag Look Out For When Buying A Vintage Cast-Iron PanIf you're in the market for a vintage cast iron pan, here are some red flags that you ought to keep in mind before your next ...
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CNET on MSNHow to make old cast iron pans look like newHowever, sometimes you do need to give your old cast iron pans a bit of TLC to refresh their seasoning and restore them to ...
Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...
But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...
Though she's fine using a squeeze of fresh lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered tomato sauce. Wing disagrees and ...
OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...
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