Pure maple syrup. The land here is officially owned by the Fond du Lac Band of Ojibwe, acquired from Carlton County as the band works to restore tribal ownership of land within its reservation.

started by telling an ancient Ojibwe story about maple syrup. According to legend, the maple syrup once flowed freely and ready to eat from maple trees every late winter and early spring.

Maple syrup season is over ... Ph.D. in American Studies, who teaches Ojibwe language and culture at UW-Eau Claire. “These trees are spoken about with animate verbs, so we speak about them ...

Environmental scientists and syrup producers say they expect to see major shifts in seasonal harvests due to climate change ...

math and Ojibwe culture through process of making maple syrup and maple sugar. Second grader Miracle Staine sifts out dirt and twigs from boiling sap while her classmates in the Misaabkong Ojibwe ...

His mother is Ojibwe, but his father was an Austrian ... In the spring, we'd tap maple trees and boil the sap down and make maple syrup and maple sugar. I couldn't stand it, the smell gave me ...

The festival began with the time-honored tradition of a pancake breakfast with real maple syrup. This year, Chris Chosa, KNC grants manager and an Ojibwe descendent, undertook a groundbreaking ...

For Indigenous nations, including the Haudenosaunee and Ojibwe, maple syrup has been a staple for millennia. It was harvested during the sugar moon, a full moon event that typically marks the end ...

The Ojibwe word for snow was a popular one as ... They garden, tap trees for maple syrup, harvest wild rice, construct wigwams and make trails. Inside, they prepare snacks, sing songs, nap and ...

"I don’t think there's ever been a dinner combining Korean and Ojibwe food before,” she ... rice bowl with elk marinated in soy sauce, maple syrup, garlic and ginger with local produce and ...