As the oceans become more acidic more shellfish are struggling to survive — but researchers at Oregon State University have found that one particular species of oyster has a natural resistance to ...

The world's oceans are in trouble. Every day, 22 million tons of carbon dioxide from factories, cars, power plants and other human sources are absorbed by the world's oceans. The result? A frightening ...

Spread the loveIn a groundbreaking study released by researchers from leading international institutions, a surprising trend has emerged regarding ocean acidification rates. Over the past 18 months, ...

MOBILE, Ala. (WKRG) – Six high school students at the Alabama School of Math and Science are taking science to the sea. They are students from all over the state of Alabama doing college-level ...

Ocean acidification, driven by the uptake of anthropogenic CO₂, alters seawater carbonate chemistry and imposes widespread physiological challenges on marine invertebrates. Shell‐forming taxa such as ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Scientists have warned that the planet crossed the global boundary for ...

Tiny plankton shells used to reconstruct past polar ocean temperatures may contain two different chemical stories, a new study by iC3 researchers has found. The work shows that Neogloboquadrina ...

Ocean acidification, driven by the uptake of anthropogenic carbon dioxide, is altering seawater chemistry in ways that undermine the ability of calcifying organisms—from corals and coccolithophores to ...

The world’s oceans stow vast amounts of carbon dioxide. Now, a growing group of scientists and companies say they’ve found a way to increase that storage capacity by tweaking ocean water chemistry.