Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...

The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

If hamburgers and cheeseburgers are your go-to food during grilling season (or, let’s be honest, at your local fast-food joint all year long), you may need to stop and think about just how many you’re ...