Basic: Five violations, including no hand-wash sign at an employee hand-wash sink and an accumulation of mold-like substance in an ice machine/bin. The restaurant met inspection standards.

no hand washing sign provided at a hand sink used by food employees; unnecessary items/unused equipment on the premises; wall behind three bay heavily soiled with black mold like substance ...

However, many people do not wash their hands properly or for long enough to get rid of the germs. In this article, we explain how to wash the hands correctly and why it is so important.

no sign in bathroom reminding employees to wash their hands, no plan for cleaning up vomit or diarrhea, an employee rinsed a knife in a sink dedicated to hand-washing. Next inspection: Nov. 18.