"Our restaurant reflects the aspiration of Owner & Executive Chef Prem Tamang to share the sumptuous flavors of his homeland.

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can aid in weight management, improve digestion, and reduce the risk of heart ...

While Bhujel said the area has many restaurant selections, it has no Indian food. Bhujel said many people are familiar with Indian food. Nepali cuisine has similar dishes such as chicken and goat ...

A Nepali food experience rising through the ranks of menus is the thakali thali, that has wound its way through various Indian cities as well. Thakali thali is a traditional platter originating ...

A new vegetarian restaurant is coming to downtown, only this time, you're in charge of the price. Food for Thought Cafe and Infoshop, a Nepalese restaurant moving into the former Tres M Bistro ...

Kabin Hujel wants to introduce his native culture’s food to Worcester. Originally from Nepal, Hujel, 48, has worked in the restaurant industry for 10 years. Now living in Worcester, he said he ...

“The inspiration is really working with my father at an Indian restaurant,” he said. Kharel said that many people equate Indian food with Nepali food, but the two are very different. He said ...