The darling of Italian pizzerias, Neapolitan pizza chefs create a thin, soft crust using 00 flour in 900-degree Fahrenheit ovens. Unfortunately, most home ovens can't reach such high temperature ...

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... but do use semolina flour sparingly as too much will taint the taste of your pizza ...

A Neapolitan pizza should be cooked at 430-480C in ... let it come to room temperature for 2 hours before using. The Italians use strong 00 flour (the finest texture, perfect for fresh pasta ...

Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style pizza ...

we’ve included a recipe for the Pizza Pilgrims’ Neapolitan-inspired dough to start you off. Roll up your sleeves and dust your hands with flour: it’s pizza time. Make a mountain of flour in ...

The pizza fever is here to stay in Singapore, what with the upcoming opening of Japan’s wildly popular Pizza Studio Tamaki ...