Although not everyone reaches for it daily, kombucha is slowly gaining popularity. You can find it in various flavors in ...

Kombucha. Maybe you've spotted it in the refrigerated section of your eco-friendly grocery store, tasted it at a trendy café, ...

Regular consumption of black tea kombucha for eight weeks beneficially shifted gut microbiota composition in both ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

and energy levels.Understanding Kombucha: From Tea to Probiotic PowerhouseKombucha is produced through the fermentation of sweet tea in a SCOBY (Symbiotic Culture of Bacteria and Yeast).