No matter how good a bakery challah tastes, baking it myself tastes better. Golden and fragrant and topped with toasted seeds, mine will be on the table for the first night of Hanukkah on Tuesday.
As often happens with old souls, our nearly 12-year-old Schnauzer is showing a late-life hunger for religious sustenance. He rouses himself from cushioned slumber whenever we prepare for Friday night ...
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