From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem. Punjabi Mutton Curry is a slow cooked North Indian dish ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Manisha Kotian cooks for a unique mixed Maharashtrian-Mangalorean household. This is her signature, gloriously-tasty Two-State Mutton Curry, that borrows textures, flavours and spices both from her ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

It's crucial to prepare the meat 24 hours before serving. It needs long, slow cooking to become tender, and the spices need time to develop to give the curry the best flavour. 1 Mix the turmeric, ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...

Rich, spicy, and packed with flavor! Whether it’s beef or mutton, this curry is an absolute must-try ...

This Ramzan, bring to your table this flavourful mutton curried pulav. It presents a tantalizing fusion of tender mutton pieces cooked to perfection in a medley of aromatic spices, nestled amidst ...

If you’ve ever attended a traditional Hyderabadi wedding, chances are you’ve tasted mutton marag before the biryani ...