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Because Americans prefer the more delicate taste of lamb, it is more expensive than mutton and much easier to find in regular ...

Mutton has a greater depth of flavour and more fat. • It can be cooked in a similar way to lamb shoulder and leg. Try slow-cooking until meltingly tender. Treat prime cuts of mutton, like chops ...

76.2 x 56 cm. (30 x 22 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...