Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

Mujadara is a traditional Levantine dish made from lentils, rice, and caramelized onions. It is a simple, flavorful meal that provides a healthy balance of protein, fiber, and carbohydrates.

Mujadara is a deceptively simple dish common throughout the Middle East and Israel. Its base components are rice, lentils and caramelized onions, which might seem boring, but when they come together, ...

Indulge in the simplicity of Mujadara, a solo dining experience that's both convenient and delicious. This single-serving dish allows you to enjoy the classic flavors of rice, lentils, and ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

Mujadara, which means “pockmarked” in Arabic, is made with three ingredients—brown lentils, rice and lots of onion. Mujadara, which means “pockmarked” in Arabic, is made with three ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

Mujadara is a popular rice and lentil dish, cooked in many countries throughout the Middle East. It’s a simple vegan dish, but is full of flavour, thanks to crispy caramelised onions. Local cook ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables that steam right on top of the grains. Cutting the asparagus ...