Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! hef Chris Salans is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The French chef has been living in Bali since 1995, and brings Cordon Bleu training and a passion ...

The cultural, emotional, and sensory aspects of the human experience are reflected by food as an effective metaphor in literature. Let’s read some free verse style poems that will describe the dishes ...

Mon, August 5, 2024 Published on Aug. 5, 2024 Published on 2024-08-05T10:18:15+07:00 o experience Bali’s culinary scene at its full potential, a new restaurant featuring gastronomic technique in Ubud ...

WELL FARE Chef Chris Salans of Mozaic restaurant in Ubud, Bali’s cultural heart, is happy to share the secrets behind his recipes to any one who asks. “The garnish on the seared tuna? Raw shallots and ...

Ubud is Bali's celebrated cultural hub - and that goes doubly for its gastronomic scene. This picturesque town teems with chic joints and award-winning restaurants, many with dreamy views of lush ...

The jewel of Indonesia, Bali has a reputation for its clifftop hotels and clear surf. But farther inland, the mystical temples and iconic rice paddies of Ubud provide a completely different travel ...