Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Many meat tagines (slowly simmered Moroccan stews) are cooked with some sort of fruit, like apple, pear, quince or date. The luscious combination of lamb and prunes here produces a slightly sticky ...

Grassy, sweet lamb gets a flavor boost from a warm Moroccan spice mix in this kefta ... This version of North Africa's deeply flavored tagine from chef Andrew Zimmern is designed for a large ...

Moroccan immigrant Adam Senhaji opened Oasis ... First, the food. I started with the tagine of lamb and plums ($28), a succulent lamb shank slow cooked to fall-off-the-bone tenderness, then ...

And one actor who’s made a name for himself playing iconic supporting roles is Simon Pegg. According to Radio Times, Pegg ...

As he tells Jamie Oliver and Jimmy Doherty on an episode of Jamie and Jimmy's Food Fight, one of the dishes he has fond food memories of was lamb tagine. Here's what to know about this vibrantly ...