And one actor who’s made a name for himself playing iconic supporting roles is Simon Pegg. According to Radio Times, Pegg ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Many meat tagines (slowly simmered Moroccan stews) are cooked with some sort of fruit, like apple, pear, quince or date. The luscious combination of lamb and prunes here produces a slightly sticky ...

Season with salt and pepper, cover and cook for 30 minutes. Remove the lid and add the dates and chickpeas. Cook for another 5 minutes. Meanwhile, toast the almonds in a pan until they turn a ...

Zohar is from Casablanca and suggested we make a version of her family’s couscous and lamb tagine. Initially, the plan was ...

Ginger and turmeric are common to a Moroccan spice mix too ... I love dried fruit in a tagine, whether with lamb or chicken (they go just as comfortably with either of them), although the little ...