Like any other carbohydrate, too much sugar can be bad for you. Every sugar is categorized as either a monosaccharide or disaccharide. A monosaccharide is a simple sugar molecule. It is the ...

This approach relies on immobilization of a template (glycoprotein, glycan or monosaccharide) on a boronic-acid-functionalized substrate through boronate affinity interaction, followed by self ...